MATAR KI KHEER

Ingredients:

1 cup shelled green peas

1/2 cup ghee

1 1/4 litres milk

1 cup sugar

20-25 pistachio nuts sliced

1 tsp.green cardamom powder

20-25 raisins

Method:

Boil green peas for five minutes. Refresh in cold water and grind to a find paste.Heat ghee in a thick bottomed pan, add greenpeas paste and cook for a few minutes, stirring constantly. Keep aside.Boil milk and add it to the cooked green peas paste. Bring it to boil.Cook on low heat for fifteen to twenty minutes or till the milk is reduced to half. Add sugar, green cardamom powder, sliced pistachio nuts and raisins. Cook for about eight to ten minutes on low heat, stirring continuously. Serve chilled.