MOONG BURFI

Ingredients:

250 gms whole moong

250 gms thickened milk

250 gms ghee

500 grams ground sugar

chopped dry fruits

cardamom seeds

Method:

Clean moong and grind into coarse flour. Put ghee in a vessel and fry this flour on low heat.When ghee separates, add thickened milk and fry for five minutes. Take off the fire and add ground sugar,chopped dry fruits and cardamom seeds and set on a plate. After it sets, cut pieces out of it and decorate on a plate.