CALDO VERDE SOUP

Ingredients:

Potato 1 medium

Spinach leaves 12 nos.

Milk 2 cups ( 300 ml)

Water 2 cups (300 ml)

Chopped garlic-2 tbsp.(8 petals)

White pepper powder 1 tsp.

Butter solid - 2 tbsp.

Maggie cube(powdered)-1 no.

Salt to taste

Method:

Boil, peel and grate potato and finely cut spinach leaves and keep aside.Heat butter in a pan and stir.Fry garlic till light brown. Add spinach leaves and saute for a minute. Add grated potato and saute till it changes colour.(2 mts).Add milk, water, Maggie cube, white pepper powder and salt to taste. Let it simmer on medium flame for 2 minutes till it is semi thick and Serve hot.