CHICKEN CAFREAL

Ingredients:

400 gms boneless chicken

2 tbsp.chopped onion

4 nos.green chilly

2 cups coriander leaves

1 tsp. ginger/garlic paste

1tsp.turmeric powder

1/2 tsp.cloves

12 no.s pepper corn

12 nos.cinnamon

2 inch stick cumin seeds

1 tsp.cashew nuts

12 nos.tomato puree

4 tbsp.sugar

1 tsp.salt to taste

oil 4 tbsp.

Method:

Cut chicken into small pieces and marinate it with salt,turmeric powder,ginger/garlic paste and keep aside for 15 minutes.Make a fine paste of coriander leaves, chopped onions, green chillies,cloves, pepper corns, cinnamons,cumin seeds,cashewnuts by adding water and keep aside. Heat oil in a pan, saute marinated chicken pieces in it for 2 min., add green masala paste and stock or water and let it simmer on medium flame(10 mins) till chicken is fully done and gavy thickens. Add tomato puree, sugar and salt and let it mix well.Serve hot either plain or with bread.