PANEER KARANJI

Ingredients:

1 cup (120 gms) grated paneer
2 tbsp onion
1/2 tsp ginger/garlic paste
1/2 tsp.white pepper powder
2 tbsp. milk
2 tbsp grated cheese
1 tsp butter (solid)
salt to taste
oil to fry

Method:

Mix refined flour, pure ghee and salt and make a soft dough by adding water. Keep it aside for 15 minutes. Take a frying pan, heat butter and saute finely chopped onions till it changes colour, add ginger garlic paste, grated paneer cheese, milk and white pepper powder and let it simmer for 2 minutes on slow flame till sauce thicken. Remove it from fire and let it cool.Make small marble size round balls of the dough among roll each ball into round disc (like puris). Place each puri on flat surface, place one tbsp of paneer filling on one side and close the other half on it to make half moon puffs. Deep-fry these puffs (kaanji) in oil and serve hot.