PRAWN VERMICELLI

Ingredients:

16 medium prawns

salt to taste

1 tbsp garlic paste

1/2 tbsp cumin powder

2 tsp kashmiri red chilli paste

1 tbsp honey

1 tbsp lemon juice

1/2 egg

oil to deep fry

crushed vermicelli as required

Method:

Shell and de-vein the prawns, keeping the tails in tact. Make a slit on each prawn at one third distance from the head, bring the tail part and slide it into the slit. Take all the prawns in a bowl. Add salt, garlic paste, cumin powder,Kashmiri red chilli paste, honey, lemon juice and mix. Add half an egg and mix. Crush the vermicelli and place in a plate. Roll the marinated prawns in it so that they are well coated. Keep in the refrigerator for about half an hour.Heat sufficient oil in a kadai on a medium heat. Slide the prawns one by one into the hot oil and deep fry till golden brown. Drain and place on an absorbent per. Serve hot.