RAJMA CURRY

Ingredients:

1 cup rajma 150 gms

50 gms french beans

1 big onion

1 tbsp chilly powder

1 tbsp garam masala powder

1/2 tsp.turmeric powder

1 tsp.cumin seed powder

3 tbsp tamarind pulp

5 cups coconut milk (600 ml)

salt to taste

Method:

Cut french beans. Separately boil rajma and french beans in water and keep aside. Heat oil in a pan , add mustard seeds, red chilly and curry leaves and when seeds splutter, add onions, saute it till it changes colour. Add rajma and french beans to it. Add turmeric, chilly, coriander, cumin, and garam masala powder to it. Add coconut milk, tamarind pulp and salt to taste. Cook for five minutes till gravy thickens. (if required, add water) Serve hot with any Indian bread or rice.

Tips:

This dish can also be made by using chick peas(kabuli chana).It tastes equally good.